Maephim Thai Restaurant

Chopped vegetables, bean thread noodle wrapped in spring roll pastry and then deep fried. Served with dipping plum sauce.

4 skewers. Chicken breast marinated in coconut milk, curry powder and then grilled. Served with peanut sauce.

Imitation crab meat mixed with cream cheese, green onion, wrapped in wonton wrapper and deep fried until golden brown.

Whole prawns tossed with coconut flake and deep fried until golden brown. Served with dipping plum sauce.

Lightly breaded calamari and then deep fried. Served with tangy spicy sauce.

Roasted coconut flake, cashew nut, fresh ginger, lime, tender shallot are combined and served atop traditional Thai leaves cha plu and served with a sweet and tangy dipping sauce.

Prawns/Tofu , rice noodles, fresh vegetables and rolled in a rice paper. Served with sweet and spicy peanut sauce.

Pork marinated in coconut milk, black pepper and garlic and then grilled. Served with sweet and sour sauce.

A combination of 3 pieces of spring roll, 2 chicken satay and 3 pieces of crab delight.

Deep fried tofu. Served with plum sauce and ground peanut on top.

Deep fried mixed vegetables with ground chicken stuffed in a special wrapper. Served with plum sauce and special soy sauce.

Ground chicken mixed with egg, baby corn, garlic powder and pepper, then put into wonton wrapper, deep fried until golden brown and served with tasty plum sauce.

2 pieces jumbo size. Stuffed the chicken meat mixed with seasoning into chicken wings, coat with egg and breadcrumbs, then deep fried until golden brown. Served with panang curry sauce.

Chopped vegetables, clear noodles wrapped in spring roll pastry then, deep fried and served with dipping plum sauce. Vegetarian.

Fresh vegetables, rice noodles, mint, and tofu wrapped with rice paper. Served with a sweet spicy sauce. Vegetarian.

Deep fried tofu and served with dipping plum sauce. Vegetarian.

Roasted coconut, peanuts, fresh ginger, lime, tender shallots are combined and served atop green leaves. Served with a sweet and tangy dipping sauce. Vegetarian.

Tempura green bean, onion, broccoli, squash and served with plum sauce. Vegetarian.

Tempura mushroom served with plum sauce. Vegetarian.

Hot and sour soup with lime juice, mushroom, lemongrass, tomato, green onion, galangal, topped with chopped green onion and cilantro. Hot and spicy.

Hot and sour soup with coconut milk, mushroom, lemongrass, tomato, green onion, galangal, topped with chopped green onion and cilantro. Hot and spicy.

Ground chicken and shrimp wrapped in wonton wrapped, then steamed with special broth and add baby bok choy. Topped with chopped green onion.

Combination of calamari, scallop, salmon and prawns in tasty hot and sour soup, with mushroom, tomatoes, lemongrass, green onion and cilantro.

Ground Chicken, Soft Tofu, Carrots, Napa, Cabbage, Mushroom, Bean Trap Noodles in tasty clear broth.

Som tom. Green papaya, cherry tomato, green bean and lime tossed with dried shrimp, chillies, peanut and plum sugar.

Ground chicken tossed with lime juice, sweet basil, mint, green onion, and cilantro. Served with green lettuce.

Poached calamari tossed with lime juice, green onion, red onion and cilantro and served with lettuce.

Poached prawns, scallops, calamari, with lime juice, green onion, red onion and cilantro.

De boned rainbow trout, deep fried to perfection, served on a bed of shredded lettuce and topped with onion, cilantro, apple, mint, chili pepper and lime juice.

Prawns, ground chicken, bean thread noodles and cashews, tossed with lime sauce, cilantro and mint. Served with a wedge of lettuce.

Pork, cucumber, tomato, red onions, tossed with lime sauce and cilantro.

Crying tiger. Slices of charbroiled beef mixed with cucumber, tomato, red onion and tossed with an exquisite lime sauce and cilantro.

Hot and sour soup with mix vegetables, lemongrass, tomatoes, galangal, lime leaves, green onion and cilantro. Vegetarian.

Hot and sour soup with tofu, mushroom, lemongrass, cherry tomatoes, lime leaves, galangal, green onion, and cilantro. Vegetarian.

Hot and sour soup with coconut milk, mix vegetables, lemongrass, lime leaves, galangal green onion and cilantro. Vegetarian.

Hot and sour soup with coconut milk, tofu, mushroom, lemongrass, green onion, galangal, and cilantro. Vegetarian.

Non spicy soup with bean thread noodles, tofu, mixed vegetables and touch with garlic. Vegetarian.

Mixed green salad, carrot, tomatoes, baby corn, cucumber and served with a side of peanut sauce. Vegetarian.

Served with garlic, black pepper sauce and mixed vegetable on the side.

Sauteed onion, bell pepper, mushroom and basil leaves.

Served on a bed of cooked spinach and topped with peanut sauce.

Served meat with sauteed fresh ginger, mushroom, onion and bell peppers.

Served with sauteed broccoli and cashew nut in oyster sauce.

Sauteed mixed vegetables with choice of meat in special house sauce.

Sauteed onion and mushroom with choice of meat in oyster sauce.

Sauteed tomatoes, pineapple, cucumber, celery, bell peppers, onion and carrot in sweet and sour.

Sauteed carrot, bell peppers, onion and cashew in special house sauce.

Served with meat, sauteed bell peppers, green bean, and basil with chili sauce.

Sauteed baby corn, onion, mushroom and bamboo shoot.

Stir fried clear noodles with egg, mushroom, napa cabbage, tomato, pineapple, green onion, chopped celery and seasoned with Thai thin soy sauce.

Sauteed onion, carrot, fresh orange with a special orange sauce.

Stir fried bamboo shoot, bell peppers, basil leaf, green bean and mushroom in a red curry paste.

Tender beef marinated with light soy sauce, stir fried with coriander powder and topped with sesame seeds. Served on a bed of lettuce.

Stir fried eggplant, basil leaves and bell peppers in a homemade chili paste. Hot and spicy.

Stir fried choice of meat with egg, celery, bell peppers, onion and chili paste in a yellow curry sauce.

Stir fried snow pea with special garlic sauce. Vegetarian.

Stir fried green bean, bell pepper and basil in chili paste. Vegetarian.

Stir fried eggplant, basil and bell pepper in homemade chili paste. Vegetarian. Hot and spicy.

Spicy red curry paste with coconut milk and mixed vegetable. Vegetarian.

Stir fried choice of imitation meat with fresh ginger, mushroom, onion and bell pepper. Vegetarian.

Stir fried choice of meat with broccoli and cashew nut in oyster sauce. Vegetarian.

Stir fried mix vegetables topped with peanut sauce. Vegetarian.

Stir fried tomatoes, pineapple, cucumber, celery, bell pepper, onion, and carrot in sweet and sour sauce. Vegetarian.

Stir fried carrot, bell pepper, onion and cashew in a homemade sauce. Vegetarian.

Stir fried broccoli, onion, bell pepper, mushroom, bamboo shoot and basil leaves. Vegetarian.

Red curry paste with coconut milk, sauteed with your choice of meat, bell peppers, bamboo shoots and fresh Thai basil.

Green curry paste with coconut milk, sauteed with choice of meat, zucchini, bell peppers, peas and fresh basil.

Spicy panang curry paste with coconut milk, sauteed with your choice of meat, bell peppers and basil. Hot and spicy.

Massaman curry paste with coconut milk, sauteed with choice of meat, peanuts, potato, carrot, onion and pineapple.

Yellow curry paste with coconut milk, sauteed with your choice of meat, onion, bell peppers, cashew nuts, pineapple and carrot.

Prawns with a spicy red curry sauce, coconut milk, pineapple, bell peppers and basil leaves.

Chicken battered over by panang sauce, served with bell peppers, carrot, broccoli and basil leaves.

Thai pumpkin chunks in red curry paste, coconut milk, sauteed with choice of meat, bell peppers and topped with basil leaves.

Stir fried combination of scallops, squids and shrimps with fresh ginger, mushroom, onion and bell peppers.

Stir fry your choice of seafood with bamboo shoot, mushroom, onion, bell pepper, green bean, carrot and basil in red curry sauce. Hot and spicy.

Stir fried combination of scallops, squids and shrimps, snow peas, onion and bell peppers in tasty tamarind sauce.

Whole rainbow trout fried to perfection and topped with chef's special garlic sauce.

Whole rainbow trout fried to perfection, then topped with three flavored sauce sweet, sour and spicy.

Whole rainbow trout pan fried to perfection, then topped with spicy lime juice, rice powder, cilantro, onion, lemongrass and mint leaves. Hot and spicy.

Salmon fillet batter and deep fried topped with onion, pineapple, bell peppers, tomato, cucumber in chef's special sweet and sour sauce.

Stir fried combination of scallops, squids and shrimps with egg, celery, chili paste, bell peppers and onion in tasty yellow curry sauce.

Slice beef or chicken, noodles and fresh bean sprout, topped with seared garlic, cilantro and green onion.

A delicious quick stir fried with noodles, egg, green onion and bean sprout. Topped with ground peanut.

Stir fried wide rice noodles with egg and broccoli in Thai soy sauce.

Stir fried with noodles, egg, broccoli, tomatoes, bamboo shoots, onion, bell pepper and basil.

Stir fried with broccoli, mushroom and a yellow bean sauce mixed with gravy and served over fried noodles and seasoned with Thai soy sauce

Steamed noodles sauteed, peanut sauce, with bacon, bean sprout, green onion and topped with line egg and cilantro.

Stir fried choice of meat. Served on a bed of cook spinach, by fried rice noodles and then topped with tasty peanut sauce.

Stir fried egg noodles with chef's special sauce and mixed vegetable and egg.

A combination of beef, chicken and prawns in hot Thai sukiyaki sauce, with bean thread noodle, green onion and topped with celery. Hot and spicy.

Steamed rice noodles, bean sprout, red and green onion. Served under curry soup topped with fried onion.

Stir fried rice with onion, broccoli, egg and tomato

Stir fried rice with fresh chili pepper, sweet basil and onions.

Stir fried rice with chili paste, bell peppers, broccoli, tomato and onions.

Stir fried rice with combination of prawns, chicken, pork, beef, egg, green peas and mixed vegetables.

Stir fried rice with chef's special sauce, bell peppers, raisin, cashew nut, egg, onion and prawns. Served with real pineapple and lime on the side.

Stir fried rice with pineapple, onion, tomato, egg, green peas and special curry powder.

A delicious quick stir fried rice noodles with egg, mixed vegetables, ground peanut, green onion, and bean sprouts. Vegetarian.

Stir fried wide rice noodles with egg, broccoli, tomatoes, bamboo shoots, onion, bell pepper and basil. Vegetarian.

Stir fried wide rice noodles with egg and broccoli in sweet soy sauce. Vegetarian.

Stir fried egg noodles with mix vegetables and egg. Vegetarian.

Stir fried rice with chef special sauce, bell peppers, raisin, cashew nut, egg, onion and prawns. Served with real pineapple and lime on the side. Vegetarian.

Yellow curry fried rice. Stir fried rice with pineapple, onion, tomatoes and yellow curry powder. Vegetarian.

Stir fried rice with mix vegetable and egg. Vegetarian.

Lightly breaded and fried. Put on a bed of thick panang curry sauce, coconut milk and chopped kaffir leaves. Served with healthy steamed vegetables.

Duck marinated in special Thai herbs, then deep fried until golden brown and slice de boned. Served with steamed vegetables and topped with ginger sauce.

Fillet of salmon with a spicy panang curry sauce, coconut milk, mixed vegetables and basil leaves.

shrimp and scallops wrapped in wonton and steamed. Topped with green curry sauce.

Steamed duck in herb then deep fried golden brown, sliced de boned and topped with vegetable in a red curry sauce.

Steamed duck, noodles, baby bok choy, topped with cilantro and green onion.

Chicken marinated with lemongrass sauce sauteed with onion and lemongrass.

Our delicious Phad Thai with clear noodles and prawns.

Stir fried prawns with green bean, bell pepper and basil in chili paste.

A delicious quick stir fried rice noodles with egg, ground peanut, green onion, coconut milk, bean sprouts and tempura prawns.

Prawns tossed with coconut flake and deep-fried until golden brown, avocado chunks, pineapple, bell peppers and topped with yellow curry and fresh basil leaves.

Jumbo prawns stir fried with tasty sweet and sour sauce and pineapple.

Chicken battered, stir-fried in special garlic sauce and topped with crunchy basil leaves.

Jumbo prawns dipped in flour, then deep fried and over by chef's special brown sauce and topped with crunchy basil leaves. Served in real pineapple.

Duck marinated in Thai herbs and spices, then deep fried till golden brown, sliced, de boned and topped with tasty ginger sauce and crunchy ginger.

Stir fried scallops, squids, shrimps, snow peas, shitake mushroom, carrot and baby corn with gravy sauce and topped shrimp wonton along with celery.

Stir fried tofu, green bean, onion and bell pepper in delicious tamarind sauce. Vegetarian.

Stir fried broccoli, cabbage, carrot and snow pea in lemongrass sauce. Vegetarian.

Stir fried tofu, eggplant, red curry paste in coconut milk and basil. Hot and spicy. Vegetarian.

Spicy panang curry paste with coconut milk, tofu, bell pepper and basil. Vegetarian.

Spicy green curry paste with coconut milk, tofu, mixed vegetables, zucchini, bell pepper and peas and fresh Thai basil. Vegetarian.

Yellow curry paste with coconut milk, tofu, onion, bell pepper, cashew nut, pineapple and carrot. Vegetarian.

Stir fried crispy tofu, mushroom, onion in chili paste, rich garlic sauce and served on top of crispy basil. Vegetarian.